Chicken Parmy Jacket Potatoes Recipe
6 medium brushed potatoes (250g - 275g each) ¼ cup light olive oil 6 x 120g crumbed chicken schnitzels 6 slices shortcut bacon (about 175g) Olive oil cooking spray 500g jar Leggo’s Napoletana...
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Spoon
- Nonstick skillet
- Absorbent kitchen paper
- Spray bottle
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 6 medium brushed potatoes (250g - 275g each)
- ¼ cup light olive oil
- 6 x 120g crumbed chicken schnitzels
- 6 slices shortcut bacon (about 175g)
- Olive oil cooking spray
- 500g jar Leggo’s Napoletana Pasta Sauce
- 2 tablespoons finely chopped fresh basil leaves
- 1 ½ cups grated mozzarella
- Small basil leaves, to garnish
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