Spaghetti Squash & Gruyere Cheese | PCFMA

Spaghetti Squash & Gruyere Cheese | PCFMA

www.pcfma.org

Spaghetti squash is a hard-skinned winter squash with a mild, slightly sweet squash flavor and great texture.

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Ingredients

  • 1 small spaghetti squash, 1 to 2 pounds
  • 1 clove garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, or other soft herbs, chopped
  • 1 cup shredded Gruyere cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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