Spaghetti squash carbonara | MummyPages.ie
A healthy twist on the Italian classic
Ingredients
- 600g spaghetti squash
- 4 tbsp butter or ghee
- 200g Chinese cabbage, cored and shredded
- 4 garlic cloves, crushed
- 1 tsp ground turmeric
- 1 tsp ground cumin
- Salt and pepper
- 2 egg whites
- 90g grated unpasteurized Parmesan cheese
- 300g streaky bacon rashers, cut into small lardons
- 4 egg yolks
- 4 tbsp chopped fresh chives
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