Spaghetti Squash & Gruyere Cheese
Spaghetti squash is a hard-skinned winter squash with a mild, slightly sweet squash flavor and great texture.
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Ingredients
- 1 small spaghetti squash, 1 to 2 pounds
- 1 clove garlic, chopped
- 2 tablespoons butter
- 2 tablespoons fresh parsley, or other soft herbs, chopped
- 1 cup shredded Gruyere cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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