Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade Recipe - Cooking Index

Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade Recipe - Cooking Index

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Starters and appetizers recipe for Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade - Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives,...

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  • prosciutto and goat cheese crostini with red pepper tapenade recipe starters
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Ingredients

  • 2 oz 56g Roasted red peppers
  • 1 tablespoon 15ml Roasted garlic
  • 1 tablespoon 15ml Toasted pine nuts
  • Black olives
  • 2 tablespoons 30ml Olive oil
  • 10 oz 284g Goat cheese
  • 6 Prosciutto
  • Rosemary
  • 6 Baguette rounds - toasted

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