Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade Recipe - Cooking Index
Starters and appetizers recipe for Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade - Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives,...
Keywords
- prosciutto and goat cheese crostini with red pepper tapenade recipe starters
Ingredients
- 2 oz 56g Roasted red peppers
- 1 tablespoon 15ml Roasted garlic
- 1 tablespoon 15ml Toasted pine nuts
- Black olives
- 2 tablespoons 30ml Olive oil
- 10 oz 284g Goat cheese
- 6 Prosciutto
- Rosemary
- 6 Baguette rounds - toasted
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