Roasted Red Wine Tomato and Goat Cheese Crostini - Second Helpings
Roast red wine tomatoes and goat cheese atop crispy crostini for a delicious appetizer that's easy to make. Perfect for gatherings or as a special treat.
Ingredients
- ¼ olive oil plus 2 tablespoons
- 2 teaspoons garlic, minced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon oregano
- 1 tablespoon basil
- ½ cup dry red wine
- 2 tablespoons balsamic vinegar
- 4-6 ounces goat cheese
- French bread baguette, sliced
- Salt and pepper to taste
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