Spiced Lamb Meatballs with Yogurt Sauce

Ingredients

• 455 g / 1 pound ground lamb
• 2 tablespoons water
• 2 tablespoons Prune Puree
• 2 garlic cloves, minced
• 6 g / 1 1/2 teaspoons salt
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chile flakes
• 20 g / 1/2 cup cilantro leaves, chopped, plus extra for garnish
• 10 g / 1/4 cup mint leaves, chopped, plus extra for garnish
• 20 g / 1/3 cup panko breadcrumbs
• 10 ml / 2 teaspoons vegetable oil
• 2 g / 1/2 teaspoon curry powder
• 240 ml / 1 cup plain Greek yogurt
• 2 g / 1/2 teaspoon salt
• 5 ml / 1 teaspoon lime juice
• Lavash (optional)
• Cherry tomatoes, halved (optional)