Hand Of Pickled Pork With Mustard Sauce Recipe

Ingredients

• BENNET POTATOES:
• 4 pounds pickled pork soaked in
• cold water for 4 hours
• 10 carrots peeled, quartered
• 1/4 cup butter
• 3 tablespoons flour
• 2 1/2 cups hot veal stock
• 2 tablespoons dry mustard
• 1 tablespoon lemon juice
• Salt to taste
• Freshly-ground white pepper to taste
• 2 egg yolks
• Minced parsley to taste
• 1 1/2 pounds potatoes cooked, mashed, and seasoned with
• Salt to taste, and Freshly-ground white pepper to taste
• 3 tablespoons chopped chives
• 3 egg whites whipped until stiff
• Minced fresh parsley to garnish