Healthpeak.com Recipes - PureLightHealth
Gluten-free, vegan banana peanut butter muffins with a chocolate twist. Easy, yummy, & nutritious! Perfect for Father's Day or any health-conscious occasion.
Keywords
- food as medicine recipes
- healthy recipes
- plant-based recipes
- vegan recipes
- nutritious recipes
- Dr. Deb Harrell
- naturopathic doctor
Ingredients
- 1 3/4 cups Bob's Red Mill Gluten-free 1 to 1 Baking Flour
- 3/4 cup date or coconut sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon Himalayan salt
- 1 teaspoon cinnamon
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup plant-based milk or water
- 1/2 cup organic peanut or almond butter
- 1/2 cup organic cocoa (or cacao) nibs
- 2 Tablespoons maple syrup
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