Toffee hot cakes - Better Homes & Gardens Australia
Create crispy toffee-crusted hotcakes from a buttery maple-butter batter swirled with cinnamon-sugar. Perfect for a sweet breakfast treat!
Ingredients
- *80ml maple syrup
- *150g salted butter, chopped, softened
- *250g self-raising flour
- *1 tsp ground cinnamon
- *¼ tsp sea-salt flakes
- *2 large eggs
- *500ml buttermilk
- *Extra 50g salted butter, diced
- *2 Tbsp olive oil
- *3 Tbsp caster sugar
- *Flaked almonds, toasted, to serve
- *Lemon cheeks, to serve
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