Toffee Apple Cake
Toffee Apple Cake. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
Ingredients
- 175 g unsalted butter (softened) (cake)
- 125 g unrefined light muscovado sugar (cake)
- 100 g dates (stoned, roughly chopped) (cake)
- 70 m lapple juice (cake)
- 3 free range medium eggs (cake)
- 220 g self-raising white flour (cake)
- 2 tsp mixed spice (cake)
- 3 apples (cake)
- 1 lemon juice(cake)
- for the toffee sauce
- 150 ml double cream
- 85 g salted butter
- 100 g unrefined demerara sugar
- 1 tbsp black treacle
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