Ingredients
- 1 pk (32-oz) Southern style hash browns, thawed
- 1/2 c Margarine; melted
- 1 cn Cream of chicken soup
- 12 oz Grated american or cheddar cheese
- 8 oz Sour cream
- 1/2 sm Onion; chopped
- 2 c Corn flakes or crackers; crushed
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