Avocado With Soft-Boiled Eggs And Avocado Jalapeno Salsa
Fresh and flavorful Mexican stuffed avocados make a delicious new breakfast favorite. Enjoy in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Microplane
- Paring knife
- Saucepan
- Stove
- Colander
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 small ripe avocados
- 2 eggs, at room temperature
- 1/4 cup extra-virgin olive oil
- 1 small yellow capsicum
- 1/2 small spanish onion
- 1 tbs finely diced pickled jalapeños
- 1 tbs coriander, finely chopped
- 1 lime, finely grated rind
- 2 tsp lime juice
- 1 clove garlic, finely chopped
- 1 tsp micro herbs, to serve
More Like This
Avocado with soft-boiled egg and avocado-jalapeno salsa
australianavocados.com.au
Eggs with Avocado and Salsa
paleoplan.com
Scrambled Egg Stuffed Avocado - California Avocados
californiaavocado.com
Scrambled Egg Stuffed Avocado - California Avocados
californiaavocado.com
Mexican Scrambled Eggs with Salsa | Savory
savoryonline.com
Avocado Egg Salad | Breakfast | Recipe | iThrive
ithrivein.com
Loaded Avocado Baked Eggs
foodflakes.com
Baked Avocado Eggs
eggs.ca