Mexican Scrambled Eggs with Salsa | Savory
It doesn’t get more comforting than migas con salsa, a classic breakfast dish featuring scrambled eggs, crisp tortilla pieces, and a homemade salsa. Avocado and fresh cilantro round out the meal.
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Ingredients
- 2 medium tomatoes, cored and halved
- 1 fresh jalapeno pepper, stem removed and chopped
- 2 cloves garlic
- 7 tbsp corn oil, divided
- 4 corn tortillas, cut or torn into 1/2-inch pieces
- 1/2 medium white onion, finely chopped
- 8 eggs, lightly beaten
- 1 avocado, thinly sliced
- 2 tbsp finely chopped cilantro
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