Mini Sweet Potato Whoopie Pies with Maple Marshmallow Frosting

Name: Mini Sweet Potato Whoopie Pies with Maple Marshmallow Frosting
Ingredients: 1/2 cup + 3 Tbsp sweet potato puree (preferably freshly made – bake sweet potatoes for 1 hour at 400 degrees or until super soft, puree flesh in food processor until smooth); 1/4 cup pure maple syrup; 2 Tbsp Sucanat or brown sugar; 1/2 tsp pure vanilla extract; 1/2 tsp pure maple extract; 1 large egg; 1/2 cup whole wheat pastry flour; 1/2 cup unbleached all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 oz all-natural marshmallow creme (such as Tiny Trapeze or Ricemellow); 1 Tbsp unsalted butter, at room temperature; 1 Tbsp pure maple syrup; 1/4 tsp pure maple extract

www.healthyfoodforliving.com

Enjoy Mini Sweet Potato Whoopie Pies with Maple Marshmallow Frosting—a healthy, delicious dessert perfect for living well.

View full recipe on www.healthyfoodforliving.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthyfoodforliving.com.

Share this recipe:

Cooking tools:

Hand mixer
Food processor
Oven
Ice cream scoop
Baking sheet
Parchment paper
Silicone baking mat
Mixing bowl
Whisk
Cooling rack
Spoon
Fork
Spatula
Measuring cup
Measuring spoon
Baking dish
Aluminum foil

Ingredients

1/2 cup + 3 Tbsp sweet potato puree (preferably freshly made – bake sweet potatoes for 1 hour at 400 degrees or until super soft, puree flesh in food processor until smooth)
1/4 cup pure maple syrup
2 Tbsp Sucanat or brown sugar
1/2 tsp pure vanilla extract
1/2 tsp pure maple extract
1 large egg
1/2 cup whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 oz all-natural marshmallow creme (such as Tiny Trapeze or Ricemellow)
1 Tbsp unsalted butter, at room temperature
1 Tbsp pure maple syrup
1/4 tsp pure maple extract