Egg Tagliatelle with Porcini Mushrooms - Mitsides Group

Egg Tagliatelle with Porcini Mushrooms - Mitsides Group

mitsidesgroup.com

Savor a rich Porcini mushroom sauce with onions, mushrooms, and bacon, served with al-dente pasta and fresh basil—perfection in a bowl!

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Ingredients

  • 1 packet MITSIDES egg tagliatelle
  • 30 g dried Porcini mushrooms
  • 50 g butter
  • 2 medium onions, finely chopped
  • 100 g fresh white mushrooms, sliced
  • 1 cup fresh cream
  • 2 teaspoons corn flour
  • 100 g bacon, cut in strips
  • ½ cup freshly grated parmesan
  • 1/3 cup fresh chopped basil

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