Prawn and chilli pizza with anchovy dressing recipe
A seafood lover's dream pizza from Al Volo pizzeria. Photography by Todd Eyre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Prawn, chilli & courgette pizza
- 1/2 red chilli, thinly sliced
- zest ½ lemon
- 12 large prawns, peeled
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- flour, for dusting
- 250 grams pizza dough
- 80 millilitres pizza sauce
- 100 grams sliced mozzarella
- 1 courgette, sliced lengthways with a potato peeler
- picked watercress, to serve
- Anchovy dressing
- 80 millilitres good-quality mayonnaise
- juice ½ lemon
- 1 tablespoon anchovies, finely chopped
- 1 tablespoon milk
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