Dutch Baby Pancakes with Fresh Berries - Get Cracking
As tempting as it may be to peek, the key to the success of these pancakes is to make sure no heat escapes from the oven during baking. So keep the oven light on and the oven door closed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 5 eggs
- 315 ml all-purpose flour
- 250 ml granulated sugar
- 250 ml milk
- 30 ml butter
- 4 lemon wedges
- 30 ml icing sugar
- 500 ml assorted fresh berries, such as strawberries, raspberries, blueberries and blackberries
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