Dutch Baby Pancake - Jo Cooks

Ingredients

• 3 large eggs (at room temperature)
• ⅔ cup milk (at room temperature)
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 3 tablespoons butter (unsalted)
• 1 tablespoon butter (unsalted, melted)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon powdered sugar (same as icing sugar or confectioners sugar)
• 3 cups mixed berries (fresh)