Keto Recipe: Thai Curry Chicken

Name: Keto Recipe: Thai Curry Chicken
Ingredients: 1 lb (16 oz) chicken thighs, boneless and skinless; 1 tsp sea salt, plus more for seasoning; 1/2 tsp freshly ground pepper, plus more for seasoning; 3 Tbsp coconut oil, divided; 1/4 cup (1-1/2 oz) yellow onion, thinly sliced; 1 medium (5 oz) zucchini, cut into 2 by 1/2-inch sticks; 2 cups (3 oz) fresh green beans, trimmed and cut into 2-inch pieces; 1 small red bell pepper, stem and seeds removed, cut into 1/2-inch slices; 1 Tbsp grated or finely minced fresh ginger; 1 tsp garlic powder; 2 Tbsp Thai red curry paste, such as Thai Kitchen; 1 (13.5 oz) can coconut cream; 1/2 cup heavy cream; 1½ cups (5-1/2 oz) riced cauliflower; 2 Tbsp unsalted butter; 1/2 cup chopped fresh cilantro

keto-mojo.com

Crunchy vegetables, tender chicken & an exotic, spice-kissed cream sauce result in a delicious Thai curry dish.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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