Garlic Chickpea Soup – My Food Plans
Wholesome garlic chickpea soup with tender chickpeas, cumin, coriander, and fresh spinach. Vegan, gluten-free, and perfect for busy nights. Enjoy a comforting bowl of flavor in just 40 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional for heat)
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 2 cups fresh spinach leaves
- 1/4 cup fresh cilantro, chopped
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