Roasted Garlic Chickpea Soup Recipe | Samsung Food App

Ingredients

• 1 head of garlic
• 1 tablespoon olive oil
• 1 teaspoon ground paprika
• 1 teaspoon dried rosemary
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon chili flakes (optional)
• 2 14-ounce cans of chickpeas, drained and rinsed (460 grams drained)
• 2-3 cups vegetable broth (500-750 milliliters, to desired consistency)
• 1 large potato, peeled and cubed
• Salt, to taste (I used about 1 teaspoon)
• Chili oil* (to serve, see notes, optional)
• 1 14-ounce can of chickpeas, drained and rinsed (230 grams)
• 1/2 teaspoon each of garlic powder and onion powder
• 1/2 teaspoon salt