Pizza Tentacles Recipe | Trisha Yearwood | Food Network

Ingredients

• 4 ounces sweet Italian sausage, casings removed
• 4 ounces hot Italian sausage, casings removed
• 2 cups shredded whole-milk mozzarella
• 2 tablespoons green gel food coloring, such as Chef Master Neon Brite Green
• 1/4 cup all-purpose flour
• 1 pound fresh pizza dough
• 2 tablespoons basil pesto
• 4 large egg whites
• 4 drops violet gel food coloring
• 6 drops super red gel food coloring
• 1 cup mini pepperoni slices, such as Hormel