Korean-Style Cod and Vegetable Stew | Chef Brainy - Chef Brainy

Ingredients

• 4 fillets of cod (about 150g each)
• 4 medium potatoes, peeled and cubed
• 200g green beans, trimmed and cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cups fish stock (or water)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper to taste