Korean Cod - James Martin Chef

Ingredients

• 600g cod fillets, cut into 2 cm strips
• 1.5 centimetres ginger, grated
• 50g cornflour
• Vegetable oil for deep frying
• 1 tablespoon vegetable oil
• 2 tablespoons brown soft sugar
• 3 tablespoons gochujang chilli paste
• 4 tablespoons soy sauce
• 1 garlic clove, chopped
• 5 centimetres piece ginger, grated
• 2 teaspoons sesame oil
• 2 tablespoons mint, chopped
• 2 tablespoons coriander, chopped
• 2 limes, juice and zest
• 1 tablespoon black and white sesame seeds
• Lime wedges