Korean-Style Cod and Vegetable Stew
This Korean-inspired recipe is a delicious and healthy way to enjoy fresh cod with seasonal vegetables. Perfect for a family meal, it’s packed with flavor and nutrients. Let’s get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 4 fillets of cod (about 150g each)
- 4 medium potatoes, peeled and cubed
- 200g green beans, trimmed and cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 4 cups fish stock (or water)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
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