Korean Fish Stew Recipe

Name: Korean Fish Stew Recipe
Total time: 50 min
Ingredients: 1 lb White fish fillets (cut into chunks); 4 cups Water; 2 tbsp Gochujang (Korean red chili paste); 1 tbsp Gochugaru (Korean red chili flakes); 1 tbsp Soy sauce; 1 tsp Sesame oil; 2 Garlic cloves (minced); 1 Onion (sliced); 1 cup Daikon radish (sliced); 2 Green onions (chopped); 1 cup Tofu (cubed)

homepressurecooking.com

Discover the rich flavors of Korean Fish Stew with our easy-to-follow recipe. Perfect for seafood lovers, this hearty dish is a must-try for your next meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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