Crème Brulée French Toast

Name: Crème Brulée French Toast
Total time: 55 min
Ingredients: 1/3 cup (75 mL) GAY LEA - Butter Prints - Unsalted; 3/4 cup (175 mL) brown sugar, packed; 2 tbsp (30 mL) corn syrup; 5 eggs; 1 cup (250 mL) HEWITT'S - 35% whipping cream; 1/4 cup (50 mL) HEWITT'S - milk; 1 tbsp (15 mL) grand marnier or orange juice; 1 tsp (5 mL) pure vanilla; 1/2 tsp (2 mL) salt; 12 stale raisin bread, slices, cut in half

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In a small saucepan or microwave, melt butter with brown sugar and corn syrup,

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