Crème Brulée French Toast | Canadian Goodness
Fabulously rich and oh-so simple. Super recipe to take to the cottage.
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Cooking tools:
- Saucepan
- Microwave
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Oven
- Serving platter
- Plastic wrap
- Refrigerator
- Spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1/3 cup (80 mL) butter
- 3/4 cup (180 mL) packed brown sugar
- 2 tbsp (30 mL) corn syrup
- 5 eggs
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) Milk
- 1 tbsp (15 mL) Grand Marnier or orange juice
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) salt
- 12 slices stale raisin bread cut in half
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