Grilled Chicken Berry Salad – Fustini's Oils & Vinegars
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Cooking tools:
- Grill
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 3 tablespoons Fustini's Basil Crush olive oil divided
- 3 tablespoons Fustini's West Michigan Blueberry balsamic, divided
- 4 ounces skinless, boneless chicken breasts
- salt
- pepper
- 2 cups strawberries, halved
- 4 cups salad greens (arugula, romaine, bibb)
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
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