Summer Grilling: Chicken & Salad Recipes Done Right!

Ingredients

• 4 boneless, skinless chicken breasts (6-8 oz / 170-225g each)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 6 oz mixed greens (170g)
• 1 cup strawberries, hulled and sliced (approx. 150g)
• 1 cup blueberries (approx. 140g)
• 1/2 cup raspberries (approx. 60g)
• 1/2 cup toasted pecans, chopped (approx. 50g)
• 1/4 cup crumbled feta cheese (optional, approx. 30g)
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons lime juice (30 ml)
• 1 tablespoon honey (15 ml)
• 1/2 teaspoon Dijon mustard (2.5 ml)
• Salt and pepper to taste