Perros Calientes Colombianos: Colombian Hot Dogs with Queso Blanco, Coleslaw, and Potato Sticks Reci

Name: Perros Calientes Colombianos: Colombian Hot Dogs with Queso Blanco, Coleslaw, and Potato Sticks Reci
Total time: 45 min
Ingredients: 2 cups roughly chopped fresh pineapple; 1/3 cup water; 2 tablespoons light brown sugar; 1 tablespoon lime juice; 1 teaspoon cornstarch; 1/3 cup mayonnaise; 3 tablespoons ketchup; 2 teaspoons juice from 1 lemon (optional); 1/2 cup mayonnaise; 1/3 cup sugar, plus 1 tablespoon, divided; 2 tablespoons rice vinegar; 2 teaspoons dijon mustard; 3/4 teaspoon freshly ground black pepper, plus more to taste; 1/2 head green cabbage, core removed and finely shredded; 1 medium carrot, peeled and grated; 3 tablespoons kosher salt, plus more to taste; 1lb queso blanco; 8 hot dogs, preferably a pork and beef blend; 8 hot dog buns or small sub rolls, preferably with sesame seeds; 2/3 cup potato sticks, lightly crushed

meatwave.com

The Colombian hot dog is an overstuffed, messy affair that includes melted queso blanco, coleslaw, potato sticks, and a variety of sauces.

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