British Plum Pudding
Preheat the oven to 180 °C (350 °F). Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides. In a bowl, combine the suet, breadcrumbs,...
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Ingredients
- 1/2 lb (225 g) beef suet, finely chopped
- 6 cups (1.5 litres) fresh raisin bread crumbs
- 4 cups (1 litre) golden raisins
- 1 1/2 cups (375 ml) raisins
- 1 cup (250 ml) mixed candied fruit
- 1 cup (250 ml) candied citrus peel
- 10 eggs
- 2/3 cup (150 ml) brandy
- 1/3 cup (75 ml) orange juice
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