Plum Pudding from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Ingredients: One and a quarter pounds of chopped beef suet, three quarters of a pound of freshly made white breadcrumbs, six ounces of flour, a quarter of a pound of Brown and Polson’s cornflour,...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pudding basin
- Pot
- Stove
- Spoon
- Wooden spoon
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
Ingredients
- beef suet
- flour
- white breadcrumbs
- lemon juice
- lemons
- nutmeg grated
- milk
- whole eggs
- baking powder
- brown sugar
- boiling water
- cornflour
- stoned raisins
- almonds
- currants
- sultanas
- apples
- mixed peel
- moist sugar
- salt
- liquid sunshine rum
- brandy
- castor sugar
- demerara sugar
- grated nutmeg
- eggs
- dried cherries
- butter
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