Summer Corn Salad
Simple, refreshing summer corn salad with cherry tomatoes, basil, and apple cider vinegar—perfect for a light meal or side dish. Serve in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pint Cherry Tomatoes
- 5 ears Corn
- ½ cup Red Onion
- 3 Tablespoons Apple Cider Vinegar
- 3 Tablespoons Olive Oil
- ½ cup Basil
- Salt (To taste)
- Black Pepper (To taste)
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