Heavenly Horseradish-Bacon Burger - Sutter Home Family Vineyards

Heavenly Horseradish-Bacon Burger - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients • 1/3 cup Mild and Creamy Grey Poupon • 1/4 cup sour cream • 3 1/2 tablespoons prepared horseradish (not drained), 1 1/2 tablespoons for horseradish sauce and 2 ...

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill cover
  • Grill rack
  • Wire brush
  • Nonstick perforated grilling pan
  • Pastry brush
  • Tongs
  • Paper towel
  • Mixing bowl
  • Plate
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spoon
  • Fork
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1/3 cup Mild and Creamy Grey Poupon
  • 1/4 cup sour cream
  • 3 1/2 tablespoons prepared horseradish (not drained), 1 1/2 tablespoons for horseradish sauce and 2 tablespoons for patties
  • 1/4 cup Sutter Home California Zinfandel, ½ tablespoon for horseradish sauce and remaining 3 1/2 tablespoons for patties
  • 2 ¼ teaspoons coarse Kosher salt, 1/8 teaspoon for horseradish sauce and 2 1/8 teaspoons for patties
  • 1 cup 100% pure maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons fresh ground pepper
  • 30 pre-cooked bacon slices
  • 2 pounds fresh ground chuck
  • ¼ cup mayonnaise
  • ¼ cup Snyder's of Hanover Unsalted Mini Pretzels (about 15 pretzels), crushed
  • Vegetable oil, for brushing on grill rack
  • 12 slices of aged cheddar cheese
  • 6 poppy seed Kaiser rolls, sliced in half
  • 12 thin slices red onion
  • 3 cups watercress

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This