Cheese Bacon Burger W/ BBQ Horseradish Chutney - Sutter Home Family Vineyards

Ingredients

• One and a half pounds 90% or better ground beef
• One Avacodo mashed
• 2 TB Dried Onion
• 2 TB Sutter Home Cabernet Sauvignon
• 1 TB Chili Powder
• 1 TB Garlic Chopped
• 1TB Prepared Horseradish
• 1 TSP Cumin
• 1 TSP Black Pepper
• 1/2 TSP Salt
• 4 Cups Thinly Sliced Red Onions
• 1/4 Cup Cabernet Sauvignon
• 1/4 Cup Brown Suger
• 2 TB Prepared Horseradish
• 2 TB Lemon Juice
• 2 TB White Vinegar
• 1 TB Paprika
• 1 TSP Lea and Perrins Wor Sauce
• 12 Slices Hickory Smoked Bacon
• 6 Slices Chedder Cheese
• 6 Kings Hawiaan Sandwich Buns