Vegetarian Cobb Salad

Name: Vegetarian Cobb Salad
Ingredients: 1 head of Romaine lettuce; 1 cup cherry tomatoes, halved lengthwise; 2 Persian cucumbers, chopped; 1/2 red onion, diced; 2 ears corn, sliced off the cob; 1 can chickpeas, drained and rinsed; 2 eggs, hard-boiled; 2 ounces blue cheese crumbles; 1 avocado, peeled and sliced; 1 tbsp chives, chopped; 1/4 cup red wine vinegar; 2 tbsp extra virgin olive oil; 1/2 tbsp Italian seasoning; 1 tbsp Dijon mustard; 1 tbsp garlic paste or minced garlic

familymealsinheels.com

Fresh corn, creamy blue cheese, and zesty vinaigrette make this vegetarian Cobb salad both flavorful and satisfying—perfect for family meals or paired with fish for a heartier option.

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