Mushroom Rice | Easy Indian Vegetarian Dish

Name: Mushroom Rice | Easy Indian Vegetarian Dish
Total time: 35 min
Ingredients: 1 tablespoon Ghee (replace with oil for a plant-based option); ½ cup Yogurt; 2 to 3 Green chilies, slit open; 1 Bay leaf; 2 Tomatoes, diced; 1½ teaspoon Red chili powder; 3 medium Onions, finely sliced; 2 tablespoons Mint leaves, chopped (keep extra for topping); 3 Cardamom pods; 1 tablespoon Oil; 1 teaspoon Salt; 1½ teaspoon Garam masala powder; 1 teaspoon Cumin seeds; 1 cup Basmati rice; 200g Mushroom, cut into thin slices (7 oz); 5 Cashews, split in halves; 2 tablespoons Coriander leaves, chopped (save more for garnishing); 1 inch Cinnamon stick; ¼ teaspoon Turmeric powder; 1 inch Ginger, minced; 5 Garlic cloves, chopped small

cookwithcarla.com

Whip up a fragrant mushroom rice dish in a half hour. Loaded with spices, basmati rice, and mushrooms, it's ideal for any meal.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

Share this recipe:

Cooking tools: