Rice with Mushrooms & Kale
Vegetarian delight! Rice with mushrooms and kale—a satisfying side that elevates any meal. Perfect in just 40 minutes.
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Ingredients
- 3 bunches kale
- 1 cup(s) water
- 1 1/2 tablespoon(s) red wine vinegar
- 1 1/2 teaspoon(s) olive oil
- 1 cup(s) finely chopped onion
- 2 garlic cloves, minced
- 8 ounce(s) pre-sliced mushrooms
- 1 cup(s) uncooked basmati rice
- 1 teaspoon(s) dried basil
- 14 1/2 ounce(s) vegetable broth
- 1 bay leaf
- 1/2 cup(s) finely grated fresh Parmesan cheese
- 1/4 teaspoon(s) freshly ground black pepper
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