Lemon and white chocolate scones | National Trust

Name: Lemon and white chocolate scones | National Trust
Ingredients: 750g self-raising flour; 185g butter or plant-based margarine; 120g caster sugar; 120g white chocolate drops or plant-based white chocolate drops; 2 lemons, zest and juice (keep the juice of half a lemon separate for the icing); 275ml semi-skimmed milk or plant-based milk; 200g icing sugar

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Try this National Trust recipe for lemon and white chocolate scones. A sweet treat for the whole family.

View full recipe on www.nationaltrust.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.

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Ingredients

750g self-raising flour
185g butter or plant-based margarine
120g caster sugar
120g white chocolate drops or plant-based white chocolate drops
2 lemons, zest and juice (keep the juice of half a lemon separate for the icing)
275ml semi-skimmed milk or plant-based milk
200g icing sugar