Roasted Ginger Salmon With Ginger Soy Butter Sauce | Emerils.com

Ingredients

• 1/2 cup soy sauce
• 1/2 cup honey
• 1 tablespoon firmly packed light brown sugar
• One 1-ounce piece fresh gingerroot, peeled and minced, plus 1/3 cup peeled and grated fresh gingerroot
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 1/2 pound (2 sticks) cold unsalted butter, cut into cubes
• Juice of 1 orange (about 1/3 cup)
• Salt and freshly ground black pepper to taste
• 2 tablespoons grated orange zest
• 2 tablespoons grated lemon zest
• 3 tablespoons finely chopped fresh cilantro leaves
• 1/2 to 1 cup fine dried bread crumbs or panko, as needed
• 4 salmon fillets (about 6 ounces each)
• Essence to taste
• 2 tablespoons olive oil plus more for drizzling