Mexican chicken & rice - Astray Recipes
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to
Ingredients
- 1 tablespoon Oil
- 1 pounds Chicken breasts, cubed boneless, skinless
- 1 small Onion, chopped
- 1 small Green pepper, chopped
- 1 pack Frozen sweet corn, thawed 10 oz package
- 1 cup Chicken broth
- 1 cup Mild salsa
- 1½ cup Minute original instant rice
- ½ cup Shredded Cheddar cheese
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