Mexican Chicken and Rice Recipe

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons canola oil
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1 cup chicken broth
• 1 cup salsa
• 1/2 to 1 teaspoon salt
• 1/2 to 1 teaspoon chili powder, optional
• 1/4 teaspoon pepper
• 1-1/2 cups uncooked instant rice
• 1/2 to 1 cup shredded cheddar cheese