Homemade Cheese recipe | Eat Smarter USA
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Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Spoon
- Cheesecloth
- Colander
- Fine-mesh sieve
- Plastic basket
- Cheese mold
- Plastic cup
- Refrigerator
- Plate
Ingredients
- 1 l milk (at least 3.5% fat content)
- 20 drops Rennet extract
- clean, coarse Linen cloth
- Sieve
- plastic basket
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