Homemade Fresh Cheese Recipe | Brod & Taylor

Name: Homemade Fresh Cheese Recipe | Brod & Taylor
Ingredients: High-quality whole milk: 1 gal / 4 L; Mesophilic starter*: ⅛ tsp / 1 g; Rennet, animal or vegetable: 3 drops / 3 drops; Water, non-chlorinated: ⅓ cup / 80 ml; Salt: 1-3 tsp to taste / 6-18 g to taste

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Homemade Fresh Cheese Recipe This soft, mild homemade cheese has wide appeal among children and adults.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.

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Ingredients

High-quality whole milk: 1 gal / 4 L
Mesophilic starter*: ⅛ tsp / 1 g
Rennet, animal or vegetable: 3 drops / 3 drops
Water, non-chlorinated: ⅓ cup / 80 ml
Salt: 1-3 tsp to taste / 6-18 g to taste

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