Carrot Cake Cookies | RICARDO
Love carrot cake? These easy carrot cake cookies combine gourmet flavour with the convenience of a quick dessert recipe.
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Silicone baking mat
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Measuring spoon
- Oven
- Refrigerator
- Freezer
Ingredients
- 1/2 block (125 g) cream cheese, softened
- 2 tbsp sugar
- 2 cups (300 g) unbleached all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (170 g) unsalted butter, melted
- 1 cup (210 g) brown sugar
- 1 tsp (5 ml) vanilla
- 2 eggs, at room temperature
- 1 cup (110 g) carrot, grated (about 1 large carrot)
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