Carrot Cake Cookie Recipe with Cream Cheese Icing Drizzle
Easy carrot cake cookies with grated carrots, applesauce, cinnamon, pecans, and a light cream cheese drizzle. Bakes in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup packed light brown sugar
- ¼ cup unsweetened applesauce
- 1 egg (at room temperature)
- ½ teaspoon vanilla extract
- ½ cup carrots (grated, from about 2 medium carrots)
- ½ cup chopped pecans
- 2 tablespoons cream cheese (room temperature)
- 1 tablespoon butter (room temperature)
- ½ cup powdered sugar
- 2 teaspoons milk (plus more, as needed)
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