baked eggs with nutmeg and smoked salmon recipe | Schwartz
A quick and festive starter all guests will enjoy. The nutmeg will complement the egg, and the salmon will add its smoky touch, ideal to start a festive meal!
Ingredients
- 4 slices of smoked salmon
- 8 tbsp of double cream
- 4 eggs
- A few pinches of Schwartz Nutmeg
- A few turns of the sea salt mill adjustable
- A few turns of the black peppercorns mill adjustable
- 2 tsp of salmon egg to garnish
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