Smoked-Salmon-Stuffed Eggs - Restaurant Association of Nova Scotia
Smoked-Salmon-Stuffed Eggs | Delicate potato and egg yolk mixture filled with savory smoked salmon. Perfect appetizers!
Ingredients
- 1 small potato, peeled and cut into 1/2-inch pieces
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon lemon juice
- 1/4 cup finely chopped smoked salmon (about 1-1/2 ounces)
- 3 tablespoons thinly sliced green onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
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